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There is a great variety of local products composing the cuisine of Lesvos. They’re traditionally produced until today by the various women’s cooperatives existing on the island. Candied fruit in syrup (sour cherry, watermelon, cherry, pumpkin, fig, small tomato, almond, pistachio etc) all perfect accompaniment for your Greek coffee or excellent toppings for your yoghurt dessert. They also make delicious pastries, baklava, handmade pasta, vine leaves in salt for the preparation of dolmades and wonderful fruit liqueurs.
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