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Greek Salad

Ingredients (5-6 servings):
2 medium-sized tomatoes, 1 medium-sized onion, half a cucumber rocket greens, 1 green pepper fresh mint, feta cheese, black olives, 4 tablespoons olive oil, 2 tablespoons vinegar, salt and pepper to taste.

Preparation:
Peel and cut the tomatoes and place then in a salad bowl. Wash the rocket greens, cut them into large pieces. Seed and cut the green pepper. Peel and slice the cucumber. Peel and dice the onion and rinse it in a sieve, pushing the water out with your fingers. Wash and finely chop the mint. Add all the above ingredients to the salad. Add the onion, the feta cheese, the olives, the oil and vinegar and the seasonings.
If you want to prepare the salad in advance, do not add the salt until the last minute because the salt makes the tomatoes watery.
Greek Salad