Home arrow Local Cuisine arrow Traditional Dishes arrow Beef with Green Beans
 
  • Greek
  • English
Beef with Green Beans

Ingredients (5-6 servings):
1 kilo of boneless beef, 1 kilo green beans, 1 1/2 cup olive oil, 2 large onions. diced, 2 ripe tomatoes peeled and diced (or 1/2 a can diced tomatoes), 1 seasoning cube, 2 cloves of garlic, parsley finely chopped, 1 level teaspoon sugar salt & pepper to taste.

Preparation:
Cut the beef into serving portions and saute it in 1 cup of the olive oil along with the diced onions. Add tomatoes, cube, seasonings, sugar, parsley, a little water and let it simmer.
Clean the beans, saute them in the remaining 1/2 cup olive oil and when the beef is about half cooked, add the beans to the meat. Let the whole mixture simmer until all the water has evaporated.