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Liokafta (The fisherman's favorite dish)

Ingredients:
1 kilo of fish (i.e. mackerel, tuna fish), salt, pepper, oregano.

Preparation:
Clean the fish removing the head, innards and scales. Open them in half and add salt, pepper and oregano in between. Tie their tails with a string and hang them to dry into the sun for a day or two (keep away the flies). Broil them on a well heated grill and after they're cooked evenly coat them with oil and lemon.