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Liokafta (The fisherman's favorite dish)

1 kilo of fish (i.e. mackerel, tuna fish), salt, pepper, oregano.

Clean the fish removing the head, innards and scales. Open them in half and add salt, pepper and oregano in between. Tie their tails with a string and hang them to dry into the sun for a day or two (keep away the flies). Broil them on a well heated grill and after they're cooked evenly coat them with oil and lemon.