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Kiskek

Ingredients:
1 kilo of wheat (with its husk removed), 1,5 kilo of lamb and real with fat, 1 table spoonful of cumin, 1/2 kilo of butter, 5 onions.

Preparation:
Boil the wheat, then drain it and boil again. In another saucepan boil the meat with the onions and after you have drained it remove the bones and add with the wheat. Mash the mixture either with the traditional way "kouskouda" or in the blender. Add hot butter to the mixture and serve with cumin.