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Mushroom Balls

Ingredients:
10 big fresh mushrooms, 1 onion, 4 slices of stale bread soaked in water, 2 eggs, salt, pepper, oregano, cumin, olive oil for frying.

Preparation:
Wash and cut the mushrooms into small pieces. Salt them and let them dry. Chop the onion and combine with the soaked bread and the rest of the ingredients into a bowl. Mould into small balls. Coat them with flour and fry into hot oil. They are served with ouzo so you might as well add a small cup of it into the mixture.
Mushroom Balls