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Ingredients:
1 kilo of ready-made sheets of fyllo pastry, 1 kilo of walnut kernel, 1/2 glass of sugar, 1 nutmeg, 1 coffee-cup olive oil.

Preparation:
Cover the baking pan with oil. Grind the walnuts, spread 2 sheets of pastry and after mixing the nutmeg, sugar and walnuts together sprinkle them over the pastry and add some oil. Continue until you reach the top of the pan and coat the last sheet of pastry with oil. Cut to pieces and bake into moderate oven until it's brown. Pour the already prepared syrup all over it.

Syrup:
5 glasses of sugar, 2 glasses of water, 1/2 lemon.
Platzeda