Category: Local Cuisine

Mithymna (Molyvos), Lesvos | 22530-71990

Aubergine balls

Ingredients: 2 kilos of aubergines, 2 eggs, 1 cup of crushed rusk bread, 1 spoonful of oregano, 2 spoonfuls of mint, 1 spoonful of salt, 1/2 spoonful of pepper, 5 cloves of garlic, some vinegar, 1 cup of olive oil from Mytilene. Preparation: Bake the aubergines and put them through blender. Put the mixture into […]

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Mushroom Balls

Ingredients: 10 big fresh mushrooms, 1 onion, 4 slices of stale bread soaked in water, 2 eggs, salt, pepper, oregano, cumin, olive oil for frying. Preparation: Wash and cut the mushrooms into small pieces. Salt them and let them dry. Chop the onion and combine with the soaked bread and the rest of the ingredients […]

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Stuffed Pumpkin Flowers

Ingredients: 25-30 pumpkin flowers, 1/4 kilo of feta cheese, 2 eggs, 1/2 glass of ricotta cheese, salt, pepper, oil for frying. For the batter: 2 glasses of flour, 1 glass of water, 1 egg and 1/2 tea-spoonful of salt. Preparation: Prepare and wash the pumpkin flowers. Mash the feta cheese into a bowl, add the […]

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